Items where Author is "Abiola, C."

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Article

Abiola, C. and Oyetayo, V. (2015) Effect of Liquid and Solid Fermentation on Mineral and Amino Acid Contents of Kersting’s Groundnut (Macrotyloma geocarpum). Journal of Scientific Research and Reports, 8 (7). pp. 1-12. ISSN 23200227

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