Items where Author is "Adie, P. A."

Adie, P. A. and Enenche, D. E. and Atsen, T. M. and Ikese, C. O. (2020) Physicochemical and Sensory Evaluation of Cookies Produced by Partial Substitution of Margarine with Avocado (Persia americana) Pulp. Asian Food Science Journal, 18 (2). pp. 41-47. ISSN 2581-7752