Items where Author is "Hussien, Ahmed M. S."

Article

Shenawy, Moustafa El- and Hussien, Ahmed M. S. and Fouad, Mohamed Tawfeek (2020) Production of Biscuits from Mixture of Tiger Nut Flour, Milk Permeate and Soft Wheat Flour. Asian Food Science Journal, 18 (2). pp. 11-21. ISSN 2581-7752