Items where Author is "Kouadio, Eugène Jean Parfait"

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Kouadio, Kouakou and Adingra, Kouassi Martial-Didier and Kouadio, Martin and Disseka, William Kwithony and Gbotognon, Oscar Jaures and Kouadio, Eugène Jean Parfait (2020) Proximate Composition and Phytochemical Properties of Fresh and Boiled Solanum torvum Consumed in East of Côte d’Ivoire. Asian Food Science Journal, 18 (2). pp. 31-40. ISSN 2581-7752

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