Items where Author is "Kyenge, B."

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Akor, I. A. and Ukeyima, T. M. and Kyenge, B. and Ochele, P. (2020) Chemical and Antioxidant Quality of Breakfast Cereal Extruded from Maize Grits, Partially Defatted Peanut and Beetroot Flour Blend. Asian Food Science Journal, 18 (2). pp. 22-30. ISSN 2581-7752

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