Items where Author is "Manthey, Frank A."

Article

Johnson, Marina and Kumar, Ajay and Oladzad-Abbasabadi, Atena and Salsman, Evan and Aoun, Meriem and Manthey, Frank A. and Elias, Elias M. (2019) Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [Triticum turgidum L. var. durum (Desf).]. Frontiers in Genetics, 10. ISSN 1664-8021