Items where Author is "Sarfo, K. J."

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Owusu-Mensah, E. and Oduro, I. and Dziedzoave, N. T. and Sarfo, K. J. (2011) Improving the Malting Qualities of Rice Grain Using Gibberellic Acid (GA3). American Journal of Experimental Agriculture, 1 (4). pp. 432-439. ISSN 22310606

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