Osmopriming in Seeds of Helianthus annuus L.

Oliveira, Igor dos R. and Barrozo, Leandra M. and Zuffo, Alan M. and Lopes, Laísa C. dos S. and Santos, Joel C. dos and Zanatta, Tatiane S. da C. and Silva, Francisco C. dos S. and Mezzomo, Ricardo and Diniz, Adriana A. and Aguilera, Jorge G. and Ratke, Rafael F. and Santos, Adaniel S. dos and Ratke, Luis P. T. (2022) Osmopriming in Seeds of Helianthus annuus L. Journal of Agricultural Science, 14 (9). p. 78. ISSN 1916-9752

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Abstract

Osmoconditioning stands out as an alternative treatment that aims to improve seed performance in the field. The process consists of immersing the seed in an aqueous solution containing the osmotically active compound, and thus the process of imbibition begins, which stops as soon as they reach equilibrium with the solution’s osmotic potential, allowing only the occurrence of the initial mechanisms of germination. Given the above, the objective of this work was to verify the effect of osmoconditioning on the physiological quality of sunflower seeds (Helianthus annuus L.). For that, sunflower seeds of cultivar BRS 323 were used, which were soaked in polyethylene glycol (PEG 6000) solutions at different times of 0, 2, 4 and 6 hours. Then, the seeds were washed in distilled water and sown in trays containing sterilized sand. The following descriptors were evaluated: emergence, first emergence count, emergence velocity index, shoot length, and root length. Sunflower is a plant responsible for osmoconditioning by immersion at a potential of -2 MPa for 3.8 hours. The osmoconditioning of sunflower seeds can efficiently improve seedling performance in the stand, influencing emergence and emergence speed.

Item Type: Article
Subjects: Bengali Archive > Agricultural and Food Science
Depositing User: Unnamed user with email support@bengaliarchive.com
Date Deposited: 09 May 2023 08:51
Last Modified: 02 Oct 2024 07:19
URI: http://science.archiveopenbook.com/id/eprint/1059

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