Junianto, . and Misbahul, Azmi and Azzahra, Haya Yumna and Taqiyyuddiin, Nabhaan (2021) Fish Bone Gelatin. Asian Journal of Fisheries and Aquatic Research, 12 (4). pp. 36-44. ISSN 2582-3760
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Abstract
The purpose of this review article is to examine the method of making gelatin, the characteristics of gelatin from the results of research that has been carried out in Indonesia and the benefits of fish gelatin. Based on a review of various articles and other literature, it can be concluded that fish bone gelatin can be extracted by the acid method. The production of fishbone gelatin consists of 4 stages, the preparation of raw materials includes removal of non-collagen components from raw materials, conversion of collagen to gelatin, purification of gelatin by filtering and finally drying and powdering. Fishbone gelatin can be applied to both the food and non-food industries.
| Item Type: | Article |
|---|---|
| Subjects: | Bengali Archive > Agricultural and Food Science |
| Depositing User: | Unnamed user with email support@bengaliarchive.com |
| Date Deposited: | 21 Feb 2023 08:28 |
| Last Modified: | 01 Jul 2024 13:29 |
| URI: | http://science.archiveopenbook.com/id/eprint/152 |
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