Salinity Dynamics in Subsoiled Soils of the Northwest of the Argentine Pampean Plain

Casas, Roberto R. and Baridón, Juan E. (2021) Salinity Dynamics in Subsoiled Soils of the Northwest of the Argentine Pampean Plain. International Journal of Plant & Soil Science, 33 (15). pp. 51-59. ISSN 2320-7035

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Abstract

Aims: The objective of the present work was to evaluate the annual evolution of the electrical conductivity and the reaction of the soil, in a Natraqualf of the northwest of the Argentine Pampean Plain, treated with a subsoiler and sowing of wheatgrass.

Methodology: Four treatments were established in plots of 400 m2: natural pasture; pasture with wheatgrass (Thynopirum ponticum); natural pasture with subsoiling and wheatgrass pasture with subsoiling. Soil samples were extracted at depths of 0-15 cm, 15-30 cm and 30-45 cm, in January, April, July and October. The edaphic parameters analyzed were: pH, electrical conductivity and bulk density. In October, the dry matter production was determined by treatment. The monthly variation of the depth of the groundwater and its chemical characteristics was measured.

Results: The depth of the water table fluctuated between 1.30 m and 0.70 m. The implantation of wheatgrass combined with subsoiling produced a decrease in electrical conductivity from 23.7 dS.m-1 to 3.4 dS.m-1 at 0-15 cm, and from 18.3 dS.m-1 to 7.9 dS.m-1 at 15-30 cm. Soil pH decreased almost one unit in the first 30 cm of depth of the treatments that included wheatgrass. The bulk density was reduced from 1.39 to 1.03 g.cm-3 in the treatment with subsoiling and wheatgrass, and 1.09 g.cm-3 in the wheatgrass treatment without subsoiling. The salt concentration and reaction of the soil at more than 30 cm did not show significant changes in the course of the work.

Conclusion: The implantation of wheatgrass, combined with the use of a “mole plow” subsoiler, in the studied soil, produces a significant decrease in the salt content and soil pH in the first 30 cm of depth. At more than 30 cm the salt concentration and reaction of the soil is determined by the groundwater.

Item Type: Article
Subjects: Bengali Archive > Agricultural and Food Science
Depositing User: Unnamed user with email support@bengaliarchive.com
Date Deposited: 19 Jan 2023 12:51
Last Modified: 25 May 2024 09:26
URI: http://science.archiveopenbook.com/id/eprint/66

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