Items where Author is "Arinzechukwu, C. S."

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Arinzechukwu, C. S. and Nkama, I. (2019) Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends. Asian Food Science Journal, 10 (2). pp. 1-16. ISSN 2581-7752

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