Items where Author is "Arinzechukwu, C. S."

Article

Arinzechukwu, C. S. and Nkama, I. (2019) Production and Quality Evaluation of Fruit Bars from Banana (Musa sapientum) and Cashew (Anacardium occidentale) Apple Fruit Blends. Asian Food Science Journal, 10 (2). pp. 1-16. ISSN 2581-7752