Application of Food Additives in the Fisheries Processed Products Development

The purpose of writing this article is to examine throughout searching articles and other literature on the types and classifications of food additives, the development of processed fishery products, and the application of food additives in processed fishery products. Based on search results from various articles and other literature it can be concluded that the classification of Food Additives according to the Regulation of the Minister of Health of the Republic of Indonesia No. 722 / Menkes / Per / IX / 88 [1] are as follows: dyes, artificial sweeteners, preservatives, antioxidants, anti-stick, flavor and aroma, acidity regulators, bleach or flour, emulsifiers, stabilizers and thickeners, hardeners and sequestrants. Fishery products can be developed to increase added value and zero waste.